Test Scores

	Middle 50% of First-Year Students	Percent Who Submitted Scores
SAT Reasoning Verbal:	-	%
SAT Reasoning Math:	-	%
ACT Composite:	-	%

SAT & ACT Policies

• SAT Reasoning/ACT score report due by: Not reported
• SAT Subject score report due by: Not reported

Other test policies:

ACT, SAT or institutional tests required for placement. All levels of developmental learning provided.

Advanced Placement Program® (AP) Information

AP Credit and Placement Policy

• Offers credit for AP Exams:Not reported
• Offers placement into higher-level courses for AP Exams: Not reported
•  
• From the college:
• The Cooking and Hospitality Institute of Chicago will accept CLEP proficiency or Advanced Placement (AP) tests as transfer credit for up to 12 semester credit hours. Tests are offered in mathematics, English, the humanities, natural sciences, history, and social sciences.

College-Level Examinations Program® (CLEP) Information

All CLEP exam scores range from 20 to 80. A score of 99 indicates that credit is awarded on an individually-determined basis

Exam	Minimum Grade for Credit	Credit Hours Awarded
American Government	--	--
American Literature	--	--
Analysis and Interpretation of Literature	--	--
Biology	--	--
Calculus	--	--
Chemistry	--	--
College Algebra	--	--
College Algebra-Trigonometry	--	--
College French-Level 1	--	--
College French-Level 2	--	--
College German- Level 1	--	--
College German-Level 2	--	--
College Mathematics	--	--
College Spanish-Level 1	--	--
College Spanish-Level 2	--	--
English Composition	--	--
English Composition with Essay	--	--
English Literature	--	--
Freshman College Composition	--	--
History of the United States I	--	--
History of the United States II	--	--
Human Growth and Development	--	--
Humanities	--	--
Information Systems and Computer Application	--	--
Introductory Business Law	--	--
Introductory Educational Psychology	--	--
Introductory Psychology	--	--
Introductory Sociology	--	--
Natural Sciences	--	--
Precalculus	--	--
Principles of Accounting	--	--
Principles of Macroeconomics	--	--
Principles of Management	--	--
Principles of Marketing	--	--
Principles of Microeconomics	--	--
Social Sciences and History	--	--
Trigonometry	--	--
Western Civilization I: Ancient Near East to 1648	--	--
Western Civilization II: 1648 to Present	--	--